18.21 Bitters

BITTERS. SHRUBS. SYRUPS. GINGER BEER. TONIC

1821 BITTERS crafts mixers for both alcoholic and non alcoholic cocktails, using only the freshest, natural ingredients.

** LIMITED EDITION** Whiskey Soaked Cherry Shrub

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** LIMITED EDITION** Whiskey Soaked Cherry Shrub

$25.00

Our Limited Edition Whiskey Soaked Cherry Shrub is made with white balsamic vinegar and cherries that have soaked in high proof whiskey to make our Tart Cherry+Saffron Bitters. Its slightly sweet and a little tart. This shrub pairs well with all spirits, but especially well with whiskey. Scroll down for liquor and bitters recommendations as well as cocktail recipes.

Recommended serving size is 1/2 oz. Each bottle makes 32 cocktails

Bitters Recommendations: Barrel Aged Havana+Hide, Hibiscus, Prohibition Aromatic, Tart Cherry+Saffron

Liquor Recommendations: Pama, Cynar, Zucca, Ramazzati, Campari, Aperol, Raspberry Liqueur, Cardamaro. Blood Orange Liqueur, St Elizabeth Allspice Dram

Quantity:
Add To Cart

“Persian Manhattan”

2 oz Rye Whiskey

.75 oz Sweet Vermouth

.25 oz 18.21 Whiskey Soaked Cherry Shrub

8-10 Drops 18.21 Tart Cherry+Saffron Bitters

Stir over ice for 30 seconds and strain into coupe glass. Garnish with a Filthy Cherry

“Bitter Sweet Symphony”

2 oz Gin

1 oz Aperol

.5 oz 18.21 Whiskey Soaked Cherry Shrub

8 drops 18.21 Hibiscus Bitters

Shake well over ice and strain into coupe glass. Garnish with an expressed orange peel

“Charred Parchment”

1 oz Blended Scotch

1 oz Solerno Blood Orange

1 oz Vermouth

.5 oz Whiskey Soaked Cherry Shrub

8-10 drops Havana+Hide Bitters

Stir over ice for 30 seconds, strain into coupe glass and garnish with either a filithy cherry or orange peel

Interested in wholesale or distribution? Email us at drink@1821bitters.com