Recipes

2 oz Vodka
.5 oz Hibiscus Syrup
.5 oz Lime juice
Blackberries+Mint
Light Ginger Beer
Middle syrup, 2 blackberries+2-3 mint sprigs
Add other ingredients, except ginger beer, to shaker with ice and shake well
Double strain into rocks glass over ice and top off with Light Ginger Beer
Garnish with Blackberry and Mint sprig

1.5 oz Blended Scotch
.5 oz Green Chartreuse
.5 oz Rosemary Sage Sage Syrup
.25 oz Lime juice
8-10 Drops Earl Grey Bitters
Shake all ingredients over ice and strain into collins glass
Top with soda water and garnish with Dill

2 oz Cognac
1 oz Grapefruit juice
.5 Tonic Syrup
.5 oz Aperol
Shake all ingredients over ice and strain into Cognac glass.
Garnish with a grapefruit slice

2 oz Anejo Tequila
.75 Blackberry Peppercorn Shrub
.5 oz lemon juice
8 drops Havana+Hide Bitters
Shake ingredients over ice and double strain into a coupe glass.
Garnish with 2 blackberries and a lemon slice on a cocktail skewer

1 oz Dark Rum
1 oz Cachaca
.75 Watermelon Mint Shrub
.5 oz Velvet Falernum
10 drops Prohibition Bitters
Shake all ingredients over ice and strain into cognac or tiki glass/mug
Float an additional 3 drops of Bitters on top of cocktail
Garnish with Mint, an edible flower and a cinnamon stick.

2 oz Gin
.5 oz St Germain
.5 oz Lavender Sea Salt Syrup
.5 oz Lime juice
8-10 Drops Grapefruit Lavender Bitters
Muddle 2 rosemary sprigs with syrup and bitters in a cocktail shaker. Add all other ingredients and shake with ice. Strain into cognac or wine glass. Top off with Prosecco and garnish with lime slice, rosemary sprig and lavender sprig