Our rich cocktail syrups are concentrated so you can use less, while still enjoying a rich, bold flavor for your cocktail.
We only use locally sourced, fresh produce.
Our Hibiscus syrup is jammy, slightly floral and tart, with back notes of fresh orange. It pairs well with Champagne, Vodka, Rum and Tequila and is a great substitute for grenadine.
Recommended Pairings:
Bitters+Tinctures: Ginger Lemon, Hibiscus, Prohibition Aromatic, Tart Cherry+Saffron and Japanese Chili+Lime.
Recommended Liqueurs: Pama, Rhubarb, Cynar, Aperol, St.George Raspberry, Kings Ginger, Campari, Aperol